Lisateave
AGE OF VINEYARD: 28-32 years
EXPOSURE: southeast
SOIL: calcareous sandy
VINIFICATION: maceration on the skins for 10 days in steel tanks at controlled temperature, fermentation in steel tanks for 20 days, malolactic fermentation and ageing in Allier oak barriques for 24 months. Further ageing in the bottle for 4 months.
BOTTLES PRODUCED: 4209 and 162 Magnum, 2010 vintage
Points
International Wine Report: 95 (Year 2010)
Robert Parker: 94 (Year 2010)
James Suckling: 91 points (Year 2010)
Jancis Robinson: 16.5+ (Year 2010)
Lisainfo
| Laokood | MVK004 |
|---|---|
| Toote kaal (kg): | 1.4000 |
| Tootjafirma URL | Puudub |
Ostukorv
Ostukorvis pole tooteid.
Uued tooted
