Lisateave
AGE OF VINEYARD: 25-40 years
EXPOSURE: south, southwest
SOIL: calcareous clayey
HARVEST TIME: October
VINIFICATION: maceration on the skins for 6 days, malolactic
fermentation in steel tanks, ageing in oak barrels for 24
months.
BOTTLES PRODUCED: 22000
Points
International Wine Report: 93 points (Year 2010)
Robert Parker: 92+ points (Year 2010)
James Suckling: 90 points (Year 2010)
Lisainfo
| Laokood | MVK003 |
|---|---|
| Toote kaal (kg): | 1.4000 |
| Tootjafirma URL | Puudub |
Ostukorv
Ostukorvis pole tooteid.
Uued tooted
